Rosewood Hong Kong Introduces The Easter Delight Collection and Menus

Rosewood Hong Kong Introduces The Easter Delight Collection and Menus

Rosewood Hong Kong hops into Easter by unveiling a series of exclusive culinary offerings at its restaurants and Butterfly Patisserie for the upcoming holidays.

Between 28 March and Monday, 8 April 2024, Rosewood Hong Kong is celebrating Easter with limited-time specials and menus for the whole family. Butterfly Patisserie has also launched a series of Easter-themed luxury handcrafted chocolates and confections for takeaway in the Rosewood Hong Kong Online Shop.

The team working in the kitchen

Asaya Kitchen | Easter Specials from 31 March to 2 April
Asaya Kitchen led by Chef Fabio Nompleggio will serve up a feast of Mediterranean-Pescatarian culinary delights this Easter, from exclusive starters to dessert.

Easter Specials include Bluefin Tuna Tartare (HK$338) served on a trolley, with heirloom tomatoes and Italian ‘agretti’, and Poached Razor Clams (HK$328) with Chardonnay wine, celtuce and watercress. New dishes designed to share include Blue Lobster Fettuccine (HK$888) with Datterino tomatoes, Amalfi lemon and gai lan, and Dover Sole (HK$988) with Hong Kong fig leaf oil, green pea, and asparagus.

For dessert, indulge in the luscious Rice Easter Cake (HK$128) with basil ganache and forest berries.

Bayfare Social | Easter Specials from 30 March to 1 April
Lively Spanish tapas-inspired gastro market Bayfare Social by Chef de Cuisine Gerard Rubio debuts Easter specials on its a la Carte selection.

Dishes include Esqueixada de Bacalla (HK$138) confit codfish salad with tomato dressing and Kalamata olives, Salpicon de Bogavante (HK$268) Boston lobster with peppers, onion, vinegar, egg, and lobster sauce, Croquetas de Chorizo (HK$145) with Iberico chorizo croquette, bechamel, and bread crumbs, Canelon de Rostit de Pollastre (HK$228) roasted chicken cannelloni with foie gras bechamel and chicken jus, and finally, Arroz de Txuleta (HK$758) with 30-days dry-aged striploin bone-in paella and confit piquillo aioli.

BluHouse | Easter Specials from 30 March to 1 April
Casual Italian food hall BluHouse by Chef Giovanni Polcari will feature four Easter Specials alongside its regular à la carte menu.

Enjoy Carciofi e Pancetta (HK$228) with artichoke, pancetta, Pecorino cheese, and fresh mint, Crespelle con I Funghi (HK$298) – homemade crepes with bechamel sauce, seasonal mushrooms, and Parmesan cheese, Agnello Arrostito (HK$498) – New Zealand roasted lamb with finger potatoes, red onion, and Datterino tomatoes, and Pastiera Napoletana (HK$138) – a traditional Neapolitan cake served with vanilla ice cream.

HENRY | Easter Dinner Specials from 29 March to 1 April
The Henry Pot RoastHENRY’s America steak and smokehouse, helmed by Chef Jorge Vera, is offering a delightful array of Easter dinner treats. Begin with the Deviled Egg (HK$198) featuring Japanese egg, crispy bacon, Espelette pepper, and mayonnaise, followed by the Grilled Artichokes (HK$258) with dry-aged Wagyu beef Cecina, cured egg yolk, and black truffle salt.

Share the classic heart-warming Pot Roast (HK$998) showcasing braised 44 Farms short ribs, carrots, baby potatoes, and red wine sauce. Conclude your meal with the delectable Brooklyn Black Out Cake (HK$138), offering chocolate pudding, coffee, and chocolate crumbs.

Holt’s Café | Easter Specials from 29 March – 1 April
Holt’s Café, a sophisticated all-day dining venue offering a blend of local and international cuisine, presents its Easter Specials menu. Indulge in French White Asparagus (HK$238) with egg mimosa, morel mushrooms, and caviar, as well as Cream of Pea Soup (HK$168) with soft poached egg, pancetta, and mint.

Exclusive main courses feature Lamb Provencal (HK$398) with potato Lyonnaise, green beans, and jus carcass, Braised Rice with Abalone (HK$368) accompanied by conpoy and aged soy sauce, and Wok-Fried Aquafarm Giant Grouper (HK$328) with green asparagus, black fungus, lily bulbs and ginger.

Conclude your meal with the delightful Hong Kong Style Egg Waffle (HK$108) drizzled with caramel sauce, and Chocolate Texture (HK$138) comprising 66% dark chocolate mousse, chocolate sponge, and crispy speculoos.

The Dining Room | 7-Course Easter Set Menu on 31 March
Experience Chef Giovanni Galeota’s refined and innovative approach to Italian cuisine at The Dining Room by BluHouse. This Easter, indulge in a special degustation dinner menu priced at HK$1,388+10% per guest, available for one day only.

Two photographs of La Tartelletta

Highlights include outstanding dishes such as La Tartelletta, featuring Andria Burrata cheese in a savoury tart with teardrop baby peas, vermouth, and Kaluga caviar, and Tagliatelle al ragu di Piccione, artisanal buckwheat tagliatelle pasta with pigeon ragu and buffalo “cacioricotta” cheese.

Enjoy Branzino in Crosta, sustainable Atlantic seabass with a polenta crust, baby zucchini, and king crab salad. Indulge in Agnello in Vignarola, roasted organic Lumina lamb rack with a spring vegetable “vignarola”, mint, and lamb jus. Conclude the meal with Caffe’e Colomba Tradizionale, a traditional Italian Easter yeasted cake served with coffee.

Butterfly Patisserie by Executive Pastry Chef Jonathan Soukdeo
A chocolate Easter egg from Pastry Chef Jonathan SoukdeoEnjoy a range of decadent Easter offerings, starting with the Hazelnut Speculoos Easter Egg Cake (from HK$98), a blend of hazelnut and speculoos spice flavours perfect for sharing. Indulge in the Chocolate Easter Egg Trio (HK$538), featuring heavenly combinations like milk chocolate hazelnut orange candied, dark chocolate pecan praline lemon candied, and white chocolate pistachio praline yuzu candied.

The Handcrafted Butterflies Easter Egg (from HK$788) offers layers of rich hazelnut praline and mixed nuts, creating a symphony of flavours. Explore larger versions of the Trio with the Handcrafted Pistachio (HK$888), Pecan (HK$888), and Hazelnut (HK$788) Easter Eggs, each boasting delightful and indulgent combinations.

For a whimsical touch, savour the Easter Puzzle Cookies (from HK$488) from Butterfly Patisserie, perfect for creating lasting memories with their delicate puzzle-like design and classic Easter decorations.

Indulge in artisanal craftsmanship with the Easter Mixed Chocolate Bonbons (from HK$138), featuring hazelnut praline, salted caramel chocolate, and lemon almond praline varieties. These confections offer a delightful experience of flavours and textures, making them the perfect addition to your Easter celebration.

Delivery and pick-up are available from 25 March to 7 April 2024. For more information or reservations at Rosewood Hong Kong’s restaurants and bar, please visit its website here for further details.

A montage showing the handmade Easter eggsRosewood Hong Kong Introduces The Easter Delight Collection and Menus 2

Editorial Team

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