This year, the Hôtel Fouquet’s Barrière pastry chef, Claude Ducrozet, invites everyone on a journey aboard his festive sleigh yule log, proudly displaying the Fouquet’s colours!

This year, the Hôtel Fouquet’s Barrière pastry chef, Claude Ducrozet, invites everyone on a journey aboard his festive sleigh yule log, proudly displaying the Fouquet’s colours!
Top