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October 20, 2012

This year, the Hôtel Fouquet’s Barrière pastry chef, Claude Ducrozet, invites everyone on a journey aboard his festive sleigh yule log, proudly displaying the Fouquet’s colours!

This year, the Hôtel Fouquet’s Barrière pastry chef, Claude Ducrozet, invites everyone on a journey aboard his festive sleigh yule log, proudly displaying the Fouquet’s colours!

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