Three Great Places in London to Celebrate British Pie Week

Three Great Places in London to Celebrate British Pie Week

British Pie Week is coming soon (5th – 11th March), so we wanted to let you know about the hearty warmers, new season specials and unique twists on this comforting classic that three top-notch taverns in London will be offering in celebration.

The King & Co and Elm Park Tavern:

Throughout British Pie Week, much-loved Clapham Common craft beer pub The King & Co and newly refurbished sibling freehouse the Elm Park Tavern in Brixton Hill will be serving up the infamous “epic pies” by streetfood pie specialist MYPIE. Visitors to the two popular independent South London boozers will be able to take their pick from the latest selection of proper pies by the cult favourite British Pie Awards winner, such as chipotle pork shoulder with black beans, or mushroom, spinach and truffle, all accompanied by homemade mash, greens and gravy (£10.50).

The King & Co and Elm Park Tavern

The perfect cosy and friendly place to unwind, both pubs offer a regularly-rotating tap list of over twenty keg and cask craft beers as well as a carefully curated wine list to enjoy with MYPIE’s signature pies and the simple, seasonal dishes created by the pub team’s new head chef Greg Hillier. To celebrate the relaunch of their in-house kitchen after three years of hugely successful residency collaborations and popups, The King & Co will also be offering a special 25% discount on combined food and drinks bills of £25 or more during March for subscribers to their newsletter (full details and signup here).

Table reservations: [email protected] / [email protected]
Addresses: The King & Co, 100 Clapham Park Road, London, SW4 7BZ / The Elm Park Tavern, 76 Elm Park, London, SW2 2UB
Social media: @thekingandco / @elmparktavern

Photo’s by Jason Buckner

Paul Godbold

Founder, Editor-in-Chief

Paul is the owner and editor-in-chief of Luxurious Magazine. He previously worked as a fashion model, was in the British Army and created companies in the technology, venture capital and financial services sectors. In addition to writing, he also proofs, edits, designs, lays out and publishes all the articles in the online magazine. Paul is a full member of the Chartered Institute of Journalists.

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