With the 2 Michelin starred L’Enclume already established as one of the UK’s finest restaurants. Simon and Peggy Rogan’s latest venture, Roganic, seeks to bring their culinary expertise and the finest fresh produce from around the country via a new dining experience in London
Roganic will be characterised by an imaginative and forward-thinking menu, using only the freshest and most exceptional array of produce from the best suppliers around the country, including Simon’s ‘Our Farm’ in The Lake District.
Roganic is aiming to become a unique offering in the capital and promises to be a renaissance of the original pop-up, delivering an informed dining experience, serving innovative dishes that draw upon Simon’s trademark visionary and pioneering cooking.
The team will comprise members of the original Roganic line up, amongst other past and present Rogan employees. This includes Oliver Marlow as Head Chef and James Foster who will be managing the restaurant as GM.
The location for Roganic will be Blandford Street, London, in the premises formerly known the L’Autre Pied Restaurant and will open on the 9th January 2018. This new ‘Rogan’ restaurant will join their existing sites – two Michelin-starred L’Enclume, neighbourhood restaurant Rogan & Co, development kitchen Aulis at L’Enclume and the newly launched Aulis London which is serving as a development kitchen for Roganic.
Simon says “We really enjoyed being there first time around and it feels so right to be back. We are looking forward to a new start in the New Year. I have always admired the site and feel that it’s the perfect location for us. In Oli, I have one of the most talented guys who came up through my kitchens and likewise James is an excellent appointment. I’m very excited for what the future holds with them and Harry Guy heading up London operations. We had so much fun last time Roganic was in London and I’m confident that the second time around will be no different.”