History is so important to learn from, and Jameson Irish Whiskey has poured its history into every bottle of its new single pot still edition. Looking back to the origins of the…continue reading…
Wines, Spirits & Beverages
Luxurious Magazine reports on quality Wines, Spirits and Beverages for your enjoyment.
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Benriach is the latest distillery to delve into the world of non-fungible tokens (NFTs) by releasing ten 40-year-old whisky twinsets on the BlockBar marketplace. Simon Wittenberg finds out more. Following in the…continue reading…
To show its support for the small and sustainable wineries located around the world, The Baker & The Bottleman is to launch a series of wine nights Led By Master Sommelier Pierre…continue reading…
Simon Wittenberg takes a look at a world-first collaboration between The Dalmore, the luxury single malt whisky producer, and the V&A Dundee design museum in Scotland. The Dalmore Highland Single Malt has…continue reading…
The House of Suntory, the Founding House of Japanese Whisky, has announced the release of Hibiki® Blossom Harmony™, a limited-edition blend made with whiskies finished in Sakura (cherry blossom) casks, an innovation…continue reading…
From the 10th of October onwards, DarkSide at Rosewood Hong Kong and Lennon’s at Rosewood Bangkok will be elevating beverage sustainability with new a new menu of ecoCOCKTAILS crafted with locally sourced…continue reading…
The company behind the world’s most expensive whiskey, The Craft Irish Whiskey Co., has released a limited run of bottles from its award-winning ultra-rare whiskey portfolio, including The Devil’s Keep, The Brollach…continue reading…
Simon Wittenberg goes “through the keyhole” to explore a new line of whisky expressions paying tribute to the beauty of The Macallan Estate in the heart of Scotland’s Speyside. The Home Collection…continue reading…
Bier Company is literally taking advent calendars to new heights by launching one that stands an impressive 90 cm tall and is stuffed full to the brim with delicious craft beer, tasty…continue reading…
The end of the year is a time of celebration with family and friends, and making a toast will be commonplace. Given what’s happened this year, there can be few more appropriate…continue reading…
Simon Wittenberg explores the latest limited edition expression to join the Midleton Very Rare line-up, the perfect gift or collection piece for Irish whiskey connoisseurs. The Midleton Very Rare 2022 whiskey from…continue reading…
With the sun still promised for September and food sizzling on the barbeque, all you need is a cool refreshing drink in hand. And while it’s easy to crack open a beer…continue reading…
ThinkWine, led by the seasoned French sommelier Romain Loriot is introducing brand-new wine and food pairings to the heart of SoHo in Hong Kong, which will take place on afternoons and evenings…continue reading…
Le Cordon Bleu London has launched a new online Certificate, which focuses on Wine Tasting. It is a six-week course based on fundamental wine knowledge and commences on the 19th of September…continue reading…
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