Zuma Capri Opens for First Summer Season at Capri Palace Jumeirah

Zuma Capri Opens for First Summer Season at Capri Palace Jumeirah

Capri Palace Jumeirah, the stunning retreat on the glamorous fabled Blue Island, officially welcomes guests to discover contemporary izakaya cuisine at Zuma Capri, the latest dining experience to open on Capri.

Peacefully nestled in Anacapri, the most authentic, exclusive and unspoilt part of the fabled Blue Island, Capri Palace Jumeirah is the perfect embodiment of the Italian Dolce Vita, providing a stunning retreat on the glamorous island of Capri.

Sitting more than 300 meters above sea level, is has 67 rooms and suites, with each space designed to offer a distinct ambiance through light and airy interiors, bringing life to the ancient roots of the palazzo architecture and art-themed suites lined with unique tributes to the works of Mirò, Magritte and Warhol.

The hotel is host to The White Museum, a private collection of contemporary works showcased throughout the common areas. For epicurean delights, Capri Palace Jumeirah features the island’s only two-Michelin-starred restaurant, L’Olivo, as well as the celebrity hotspot and seafood heaven of Il Riccio Restaurant & Beach Club, located moments from the fabled Blue Grotto.

Three photographs showing examples of the food dishes

Located on the hotel’s rooftop is Zuma Capri, which brings its signature menu featuring highlights such as the marinated black cod wrapped in hoba leaf and roasted lobster with shiso ponzu butter.

In addition to the classics, there will be dishes exclusive to Zuma Capri inspired by the famed fragrant Capri lemons, including sliced lobster with Capri lemon and oscietra caviar, Capri Lemon Mochi for dessert, and refreshing Kakigori lemon beverages.

Ermanno Zanini, Regional Vice President for Southern Europe and the United Kingdom for Jumeirah Group said, “We’re delighted to welcome guests to Zuma Capri this summer and deliver another exceptional culinary experience in this coveted corner of the island.

Capri Palace Jumeirah captures the true spirit of the Italian Dolce Vita, and with the addition of Zuma Capri to our exquisite culinary offering, there’s further appeal to discover the unspoiled charm of Anacapri this season.”

A table filled with tasty dishes

Rainer Becker, Co-Founder and Creator of Zuma, added, “We are so excited to announce the opening of our third Italian restaurant.

Capri Palace Jumeirah is the perfect match for this new venture, and we look forward to a busy summer season.”

Zuma Capri joins a line-up of exceptional culinary experiences at the hotel this summer, including the only two-Michelin-starred restaurant on the island, L’Olivo, and celebrity hotspot Il Riccio Restaurant & Beach Club, located just moments from the Blue Grotto.

With an array of refined and authentic options to choose from, Capri Palace Jumeirah is the go-to dining destination on the beautiful island of Capri this season.

Room rates start from €725 per night for a Classic room in the low season and €1500 in the high season. Assistance with private transfers by speedboat or helicopter leaving from Naples or Sorrento can be arranged. From 29 June, Zuma Capri will operate from Monday to Sunday from 7 PM.

Please visit jumeirah.com/CapriZuma for more information and bookings.

Read more news from the culinary sector, reviews, and guides here.

One of the comfortable dining and socialising areas at the rooftop restaurantZuma Capri Opens for First Summer Season at Capri Palace Jumeirah 2

Editorial Team

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