Bill’s Restaurant & Madeleine Shaw Make World Vegetarian Day Extra Tasty

Bill's Restaurant & Madeleine Shaw to Make World Vegetarian Day Extra Tasty

Bill’s Restaurant & Bar has announced a brand new partnership with best-selling cookery writer and nutritional therapist Madeleine Shaw and to kick things off, they’ve created a bespoke menu consisting of three vegetarian dishes which will be exclusive to Bill’s.

For just six weeks starting from World Vegetarian Day (Thursday 1st October), Bill’s Restaurant & Bar in conjunction with the renowned nutritionist Madeleine Shaw are launching an exciting new menu overflowing with goodness and British flair.

Bill's Restaurant & Bar vegetarian menu

Brunch-goers will be able to enjoy Madeleine’s pea pancakes with smashed avocado, and herby poached eggs, watercress and a zingy lemon drizzle (£9.95), available daily from 8 am.

For those looking for a lighter lunch or dinner option, Madeleine has created a miso roast sweet potato and ancient grain salad with baby kale, roasted pistachios, cranberries and a lemon dressing (£12.50).

And for something a little more warming as we move into the colder months, creamy spinach dahl with spiced roast chickpeas, greens and a side of delicious coconut rice (£12.50).

Madeleine Shaw is now a leading voice on the UK wellness scene. She posts inspiring content to help her followers to ‘get the glow’ via a holistic and balanced approach to their health. She is known for her delicious recipes, and these combined with her vast nutritional knowledge has made her a go-to resource for people around the world.

Madeleine Shaw at Bill's Restaurant & Bar

Madeleine said: “Changing my diet to be mainly plant-based, is one of the best things I’ve done and I’m so pleased that Bill’s has given me the opportunity to share the possibilities of going meat-free with its diners. Using seasonal ingredients, hopefully, the new dishes will prove that vegetarian doesn’t mean boring!”

Bill's Restaurant & Bar vegetarian dish

To help to get you in the mood for World Vegetarian Day, here’s a recipe for Miso Sweet Potato & Kale Salad.


  • 120g sesame roast sweet potato
  • 40g raw long stem broccoli
  • 40g raw sugar snap peas
  • 40g roast cherry tomatoes
  • 50g miso dressing
  • 100g ancient grains
  • 20g baby leaf kale
  • 10g roasted pumpkin seeds
  • 10g roasted pistachios
  • 15g dried cranberries
  • 1g toasted sesame
  • 1g mixed micro salad

Sesame roast sweet potatoes:

  • 120g sweet potatoes
  • 5g sesame oil
  • pinch of salt
  • 5g agave syrup


Sesame roast sweet potato:
Peel and cut the sweet potatoes into 1-inch cubes, mix with oil, agave, and salt—roast at 180 degrees Celsius for 20 minutes (or until evenly browned).

Miso Sweet Potato & Kale Salad:
Reheat sweet potato in the oven for 4 minutes then add broccoli, sugar snap peas and roast cherry tomatoes and miso dressing. Cook for another 4 minutes. Set aside half the tomatoes and sweet potato but mix all other vegs with ancient grains and baby kale. Transfer to a bowl.

Place remaining sweet potato and cherry tomatoes on the top, garnish with pistachios, pumpkin seeds, dried cranberries, sesame, and micro salad.

To book a table or for information on the delicious new menu and Bill’s Restaurant & Bar, visit their official website at

Read more culinary-related guides and articles in our dedicated section here.

Bill's Restaurant & Madeleine Shaw Make World Vegetarian Day Extra Tasty 4


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