Italian food hall BluHouse by Chef Giovanni Polcari and The Dining Room, helmed by Chef de Cuisine Giovanni Galeota, are thrilled to announce the launch of their new seasonal menus featuring prized white truffles from Tuscany. Available for a limited period starting now until the end of December, these menus offer a unique opportunity to savour the unparalleled flavours of one of Italy’s most renowned gastronomic treasures.
Revered for its powerful aroma and delicate earthy flavours, the Tuscan white truffle adds an elevating touch to any dish.
Harvested in the woodlands of Tuscany, the white truffle imparts an extraordinary depth of taste that chefs and food enthusiasts around the world covet. Guests at BluHouse and The Dining Room can now experience the allure of Tuscan white truffle with exclusive dishes and menus created by both chefs.
BluHouse, the city’s premier Italian food hall, invites guests to explore its casual eatery and vibrant selection of food counters. From the barista corner and authentic rosticceria to the indulgent pasticceria and gelato counter, guests can embark on a gastronomic journey that celebrates Italy’s rich culinary heritage.
For those seeking a more elevated dining experience, The Dining Room, located inside BluHouse, presents a refined ambience where tradition and innovation coexist harmoniously.
Both BluHouse and The Dining Room provide an unforgettable dining experience that combines culinary excellence and social impact.
BluHouse’s Italian White Truffle Specials
BluHouse is delighted to offer an exclusive selection of white truffle specials that will elevate your dining experience to new heights. Indulge in the creamy Burrata d’Andria, featuring a delectable 125g portion of Apulian burrata adorned with generous shavings of white truffle (HK$480+10%).
For an exquisite combination of flavours, try the Beef Carpaccio, delicately topped with Parmesan cheese and exquisite white truffle (HK$528+10%).
For a truly unforgettable pasta dish, savour the Tagliolini al Tartufo, a homemade tagliolini pasta paired with the richness of Vacche Rosse Parmesan cheese, mountain butter, and the unmistakable fragrance of white truffle (HK$480+10%).
Enhance the meal with 1g add-ons of white truffle for HK$88 per portion, ensuring that every bite is one to remember.
The Dining Room’s Italian White Truffle Degustation Menu and Specials
Embark on an exquisite culinary journey with The Dining Room’s white truffle tasting menu, a masterful showcase of flavours available as a chef’s 5-course tasting menu for HK$2,488+10% per guest or as individual a la carte dishes.
Begin your indulgence with the Uovo Soffice, a poached organic egg accompanied by spinach and velvety potato foam and topped with a luscious white truffle (HK$588+10%).
Continue your epicurean adventure with the Passatelli in Brodo, featuring handmade passatelli “pasta” served alongside a double-boiled capon consommé adorned with generous shavings of white truffle (HK$588+10%).
Delight in the Tagliolini all’Uovo, a homemade tagliolini pasta enriched with the richness of Vacche Rosse Parmesan cheese, mountain butter, and white truffle (HK$588+10%).
The Poached Organic Yellow Chicken is wrapped in Italian cabbage ballotine and perfected with shavings of white truffle (HK$688+10%). Conclude the dining experience with Castagne Cilentane, a “Cilento” chestnut mousse paired with a pecan biscuit and white truffle (HK$288+10%).
For the ultimate gastronomic experience, opt for the optional sommelier wine pairing, offering two glasses for HK$668+10%, with the option to add an extra glass for HK$268+10%.
Prepare to be enchanted by the harmonious marriage of flavours and textures in this extraordinary white truffle menu at The Dining Room.
For more details on the white truffle specials for BluHouse, click here, or for The Dining Room, click here.
You can read more culinary news and features in our dedicated dining section.
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