Acclaimed Chef Shinji Kanesaka from the revered Kanesaka restaurant empire will be bringing his famed culinary skills to Kanesaka Hong Kong, for a special event, which will take place on the 23rd and 24th of February.
The special event, which consists of lunch x 1 round, dinner x 2 rounds at the main counter and private counter + lunch x 1 round + dinner x 1 round in a private room, will provide sushi aficionados with a rare opportunity to experience the renowned chef’s exquisite creations first-hand at the main counter.
During his visit, Chef Kanesaka will curate a special omakase menu priced at HK$3,500 + 10% per head, showcasing his unparalleled culinary expertise and commitment to delivering an unforgettable experience for patrons.
With a limited seating capacity of 9 guests at the main counter, guests are encouraged to secure their reservations in advance to indulge in a one-of-a-kind sushi culinary journey personally helmed by Chef Kanesaka.
Working alongside Chef Kanesaka will be local Hong Kong Head Chef Seiji Taniguchi and Sushi Sous Chef Kento Omine, together with Chef Tomonori Okabe and Chef Kotaro Saiga from Ginza Sushi Kanesaka in Tokyo.
“I want to create sushi that is well balanced, like the Chinese character for “1”. The start of the stroke, the whip of the brush, the end of the stroke – all must be well balanced,” says Chef Shinji Kanesaka.
About Chef Shinji Kanesaka
Chef Shinji Kanesaka is the mastermind behind the prestigious two-starred ‘Ginza Sushi Kanesaka Main Store’ in the heart of Ginza, Tokyo. Renowned for its exquisite taste and presentation, the restaurant has set the standard for sushi excellence since its establishment in 2000.
Chef Kanesaka, hailing from Chiba Prefecture, brings a wealth of experience and culinary mastery to the forefront of the sushi world. Having honed his skills at renowned sushi establishments in Ginza and leveraging his exceptional physical prowess acquired from his high school baseball team, Chef Kanesaka opened the esteemed ‘Ginza Sushi Kanesaka Main Store’ in 2000 to critical acclaim.
His nigiri showcases the delicate balance of flavours found in sushi, with sushi sauce, vinegared rice, and wasabi expertly manipulated to perfection. Each presentation is tailored to customers’ preferences and physical conditions, ensuring an unparalleled dining experience.
Chef Shinji Kanesaka’s visit to Kanesaka Hong Kong presents a unique opportunity for patrons to savour the exquisite flavours and meticulous craftsmanship that have earned him global acclaim.
As befitting the Kanesaka tradition, an extensive drink menu featuring a diverse selection of wines, champagnes, and Japanese sake will complement the culinary journey, catering to individual tastes and preferences.
For reservations about Chef Shinji Kanesaka’s exclusive appearance at Kanesaka Hong Kong, please contact the restaurant directly at [email protected] or at 2117-1175 or 5503-0913.
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