Usher in the Year of the Rat at the Four Seasons Kuala Lumpur

Usher in the Year of the Rat at the Four Seasons Kuala Lumpur

Get a head start for Chinese New Year by doing the Prosperity Toss or Yee Sang as well as savouring other specially curated dishes at Yun House of the Four Seasons Hotel Kuala Lumpur.

Yun House is known as one of the best Cantonese restaurants in town. So it comes as no surprise that gourmands and food lovers are looking forward to the newly curated menus that Yun House at the Four Seasons Hotel Kuala Lumpur is presenting to celebrate the Chinese New Year.

Inside the Yun House restaurant.

Chef Jimmy Wong has pulled out all the stops by pouring over ancient Chinese recipes and tracking down the nest ingredients for the customary Yee Sang or Prosperity Toss.

Prosperity Toss or Yee Sang

This dish consists of raw fish and salad combined with sauces and other condiments which diners would toss with chopsticks to ensure a happy, healthy, successful and prosperous new year ahead.

Having honed his culinary skills in some of the finest hotels and resorts in Hong Kong, Singapore and China, Chef Jimmy believes that the company you are with counts as much as the food.

Chef Jimmy Wong at Yun House in the Four Seasons Kuala Lumpur

“Chinese New Year is all about spending time with the people we love,” he says. “This year, I’ve featured my personal favourites from the dishes I always make for my own family on Chinese New Year.”

And what are those dishes? Apart from the traditional Salmon Belly Yee Sang which he adds an ingredient to each passing year, Chef Jimmy also puts in tuna toro and Australian lobster to the mix.

New dishes for the festive season include Braised Money Bags Filled with Ten Head Abalone, Fragrant Roasted Duck with Osmanthus Flower and Double Boiled Superior Bird’s Nest with Red Dates.

Usher in the Year of the Rat at the Four Seasons Kuala Lumpur 3

The Dim Sum lunch selection includes a platter consisting of Mushroom and Truffle Oil Dumpling, Steamed Radish Cake and Dried Scallop and Spring Roll with Foie Gras and Seafood.

Another mouth-watering speciality for the Lunar New Year which also happens to be Chef Jimmy’s personal favourite is the Braised Rice Vermicelli with Fresh Crab Meat and Caviar.

Usher in the Year of the Rat at the Four Seasons Kuala Lumpur 4

The specially curated Chinese New Year Menus are available at Yun House starting on the 2nd January till 8th February 2020.

For further information on Yun House and its facilities, please visit

To read more culinary articles and restaurant reviews, read our dedicated section here.

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Ong Chin Huat

Luxurious Magazine Reporter

Having been the social editor of the Hong Kong edition of Tatler and as well as writing a twice-weekly column in Hong Kong’s leading English-language newspaper, the South China Morning Post, Chin has met and interviewed a variety of people including business tycoons, supermodels, movie stars, royalty and world-class athletes. He also considers himself privileged to have attended some of the most talked about events and parties around the world. Chin counts art, fashion, food, interior design, literature, painting and travel among his passions.

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