Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
Find the best places to dine here.
For the coming Chinese New Year 2020 celebrations, The Cakery has introduced vegan and organic interpretations of traditional Chinese festive treats. Offering the city’s first-ever range of organic, sugar-free, gluten-free and vegan…continue reading…
Hong Kong-based JIA Group has announced the opening of MONO, its latest restaurant co-venture with Chef Ricardo Chaneton, formerly the Head Chef of 3-Michelin-starred Restaurant Mirazur. Set within an intimate 30-seater space…continue reading…
Get a head start for Chinese New Year by doing the Prosperity Toss or Yee Sang as well as savouring other specially curated dishes at Yun House of the Four Seasons Hotel…continue reading…
Butler’s Wharf has been a popular steak and wine haunt for years, and with new head chef, Behzad Gotla joining, there’s now another reason to book. A former biscuit factory, the Butler’s…continue reading…
China’s most premium Baijiu white spirit, Fenjiu, has partnered with Harrods to create an exclusive afternoon tea menu to celebrate Chinese New Year 2020. Bringing together East and West traditions and inspired…continue reading…
To welcome 2020, Giando Italian Restaurant is introducing a new healthy Winter Vegetarian Set Menu by Chef Gianni Caprioli that pays homage to Italy’s hearty and versatile seasonal produce. From chicory and…continue reading…
The JIA Group restaurant Louise in partnership with Chef Julien Royer has been awarded one star by the Michelin Guide Hong Kong and Macau 2020 just over half a year after launch.…continue reading…
Muse marks Tom Aikens return to experience-led fine dining all within an intimate 25-cover converted mews house. On 11 January 2020, acclaimed British chef Tom Aikens will open his new London restaurant,…continue reading…
If you are looking to try something different this Christmas, Head Chef Brian Maidment at Laura Ashley Hotel The Belsfield has shared his suggestions on how to mix up your Christmas dinner…continue reading…
This winter, 5-star hotel Le M de Megève is teaming up with two-Michelin starred Chef, Édouard Loubet, who has composed the food menus for Le M’s restaurant and bar. The menus will…continue reading…
Simon Wittenberg goes globetrotting in one evening, courtesy of St James Bar’s newly-launched Passport cocktails menu. Tucked away in the five-star Sofitel London St James hotel near Piccadilly, I last visited St…continue reading…
Laurent-Perrier Champagne and 12th Knot have teamed up to launch Rosé on the Roof at Sea Containers, London. London’s newest luxury rooftop terrace has launched in collaboration with champagne brand Laurent-Perrier Cuvée Rosé.…continue reading…
Simon Wittenberg heads to the nearly 200-year-old restaurant owned by The Savoy, to sample Simpson’s in the Strand’s latest Bill of Fare menu. The beautiful Grade II listed building next to the…continue reading…
Millions of people around the world have been trialling the plant-based diet for World Vegan Month in November joining numerous British celebrities who have all adopted a vegan lifestyle in recent years.…continue reading…
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