Arriving in time for Easter, Champagne Nicolas Feuillatte brings a touch of refreshing elegance.
The charming Grand Cru Chardonnay Vintage 2004 comes from the best terroirs in Champagne (France) and is aged in the Feuillatte cellars for at least eight years, making it one of their most notable Champagnes.
Generous and fresh, the tantalising bubbles outline the beauty of this enchanting creation which will stand alone as a unique table centrepiece. With its unusual colour, this cuvée will make an everlasting impression on friends, family and guests.
The Champagne Nicolas Feuillatte Grand Cru Chardonnay 2004 works with many dishes which are ideal for an alternative Easter feast such as scallops poached in verjuice, Peking crayfish with pineapple, white truffle risotto or an American Maine lobster salad. For the more adventurous this Easter, this cuvée also pairs well with Asian dishes such as chicken drumsticks with lemon and Thai basil.
Also, perfect for an aperitif, the Grand Cru Chardonnay 2004 is rounded and soft on the attack and elegant on the palate with a more pronounced richness and a delicately honeyed, floral finish. The incredibly delicate bead complements this cuvée with generous finesse.
Champagne Nicolas Feuillatte Grand Cru Chardonnay Vintage 2004 – Where and how?
The Champagne Nicolas Feuillatte Grand Cru Chardonnay Vintage 2004 is available at John Lewis online (www.johnlewis.com) priced at £36.00. For more information, visit www.nicolas-feuillatte.com