Cook Like a Professional at Home with the C3 by Marrone + Mesubim

Cook line a pro with the C3 by Marrone + Mesubim Culinary system

Designed for the serious food lover, the futuristic feel of the Marrone + Mesubim C3 home culinary system is perfect for every discerning cook: the Michelin-starred, the enthusiastic amateur or the professional private chef.

Cooking is one of Britain’s most loved past times. Turn on the TV, and before long, a cookery program or segment will appear filled with passionate amateur chefs seeking to showcase their skills.

One of the most important things standing between being a good chef and a great chef is the equipment used. In this article, we’re taking a looking at the Marrone + Mesubim C3 which is said to make you cook like a professional at home.

The Marrone + Mesubim C3 is manufactured near Venice in northern Italy. It was created after an intense period of conceptual design, prototype development and consultation with a personal network of Michelin chefs.

A fusion between the four-decades of Armando Pujatti’s (Marrone) high-end skills gained designing and manufacturing professional chefs’ kitchens, and the single-minded focus of cosmo-culinarian Joshua Latner (Mesubim), the C3 is a masterful combination of creativity and aesthetics.

The Marrone + Mesubim C3 culinary system

The Marrone + Mesubim brand now has display kitchens featuring the C3 in exclusive locations worldwide. These include: A private villa in Mykonos, Michelin Star Chef Simone Zanoni’s home in Paris, The Aman Hotel in Venice, and the studio of The KitcheN store in Milan.

Marrone + Mesubim C3 wash cut cook system

Inspired by the minimise-to-maximise Japanese ideology, the integrated ‘wash – cut – cook’ elements of a professional kitchen are the backbone of the C3, and both inspire and feed culinary creativity. Everything needed is within easy arms-reach, enabling the focus to be on the sublime results, whether simple or complex cooking, the streamlined process itself becomes second nature.

Marrone + Mesubim C3 wash cut cook system

The wash section is the start of the process: a sliding board to clean vegetables, fish and meat; below this is an integrated basket to hold the cleaned produce with full handwashing facilities set at the rear, with a Dornbracht water tap and flexible hose to make all these processes easy; a sous vide is conveniently situated next to the sink.

The cut section comes next: centred in the run of the three-metre counter is the mise-en-place area with a Corian condiment shelf and an eye-level customisable chef’s drawer to hold your precious knives securely and safely.

Hob in the Marrone + Mesubim C3

Finally the cook section: equipped with a choice of a professional-grade powerful 5kW induction or 20,500 BTU/h gas burners; a pot filler directly above for ease of pan filling; a Bamix hand-held mixer holder for immediate emulsification of sauces, and an integrated spoon holder with water circulation to keep utensils immediately re-usable.

Whether your individual cooking style is swift and simple or long and slow, the combined functionality of the Marrone + Mesubim C3 is the perfect kitchen partner for you.

Read more culinary-related articles in our dedicated section here.

Cook Like a Professional at Home with the C3 by Marrone + Mesubim 2

 

Editorial Team

The independent luxury magazine showcasing the finest and most luxurious things in life. Luxurious Magazine travels the world visiting the best resorts, hotel and restaurants to see whether they warrant the 'Luxurious Magazine' seal of approval. We also feature the latest news, finest products and services, luxury events and talk to leading personalities and celebrities.

error: Copying this content is prohibited by Luxurious Magazine®