The private chef service SUPPER STARS has launched a brand new gourmet home delivery service in London and the surrounding counties with a tailored menu of dishes prepared by its community of culinary experts.
Each customised menu is carefully crafted by one of the SUPPER STARS chefs to bring fine dining home during the coronavirus lockdown.
The delivery service is the latest in a series of innovations by the trusted private chef at home brand, to bring the very best foodie experiences to diners. With a community of chefs based in the UK, Spain and Portugal, SUPPER STARS’ gourmet meal delivery is tailored to each client’s preferences and dietary restrictions. It is equally suitable for celebrating a special date as it is to taking care of the weekly meal plan.
Each dish is crafted using the freshest seasonal produce, served with all the comfort and convenience of home.
A delectable sample menu includes a starter of leek and potato soup with rustic homemade bread or a home-smoked duck breast salad with grilled pineapple and chilli dressing; followed by a slow-braised stout ox cheek, roast parsnip mash, sautéed black cabbage and roasted beetroots au jus; with a chocolate and coffee brownie with salted caramel sauce to finish.
Each menu can be entirely personalised, distinguishing SUPPER STARS from other delivery services and allowing its professional chefs to use their talents to meet each individual client’s needs.
Made with dedication, seasoned with sophistication, prepared with professionalism and delivered safely, SUPPER STARS’ homemade meals with a chef’s touch can be ordered through the contact page on the SUPPER STARS website, with meals delivered directly to the client, or to a family friend or loved one.
SUPPER STARS Home Delivery Menu Pricing
The home delivery menu is divided into three price segments: Introduction (£25 per person), Essence (£35 per person) and Signature (£50+ per person). The cost includes soup or a starter and main course, with a minimum order of four people. Desserts are available for an additional cost.
Chefs can prepare meals to last several days for total convenience and design a meal plan for the week, tailored to fit all dietary requirements and preferences.
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