The Kensington, London has launched its delicious gluten-free afternoon teas, including complimentary Botticelli Reimagined tickets at the V&A. Gina Baksa tucks in her napkin… A leafy stroll from South Kensington tube leads…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
Find the best places to dine here.
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Independently owned and individually designed by artisans of food, drink and design, No 197 Chiswick Fire Station provides the perfect backdrop for relaxed all day eating and drinking No 197 Chiswick Fire…continue reading…
Gina Baksa discovers an elegant dining spot at The Balcon restaurant, and samples Executive Chef Matt Greenwood’s exciting new menu Centrally positioned in white-stuccoed St James, just off Pall Mall, The Balcon…continue reading…
Prepare to excite your senses at the highly anticipated Satine Restaurant & Lounge by Nikki Beach, which is set to open its doors. A vibrant venue where people will come together to…continue reading…
Following their annual winter closure, Chateau Cordeillan-Bages, Pauillac, France has re-opened its doors on ready to welcome guests once again During this period there has been a lot of activity in preparation…continue reading…
Adjacent to the main House, The Astor Grill is located in the Duke of Westminster’s former stable block, which subsequently housed Lord Astor’s most prized fillies. The space will accommodate 38 with…continue reading…
Top Chef, restaurateur, writer and now author, Mark Greenaway, publishes his debut cookbook ‘Perceptions, Recipes from Restaurant Mark Greenaway’ describing it as ‘a Scottish cookbook like no other’. The ‘Perceptions’ cookbook features…continue reading…
Why does the Williams' F1 team regard celebrity chef Michael Caines as a vital ingredient in its success? Luxurious Magazine's bon viveur Jon McKnight finds out. Formula One motor racing has an...continue reading...
When it comes to chocolate, things can never be too big or too spectacular, a great example of this is the ‘eye-popping’ Atelier Giant Easter Egg by Godiva Chef Chocolatier, Jean Apostolou…continue reading…
To celebrate the month of Songkran, Thai New Year, Mango Tree Belgravia will be offering a range of special dishes and cocktails throughout April Furthermore, on Wednesday 13th April, the restaurant will…continue reading…
Showstopper chocolate hive sculpture is the bee’s knees as Fortnum & Mason shows how to do Easter in style Luxury and Easter aren’t words you often see in the same sentence, as…continue reading…
Ling Ling, the naughty little sister of the Hakkasan empire lets revellers choose food to go with their drinks! The young, beautiful, rich and hungry will be heading for the Greek party…continue reading…
Celebrity chef Ian Pengelley has given House of Ho a fresh lease of life in its new four-story townhouse. The Vietnamese-serving House of Ho is one of Fitzrovia’s newest foodie hot spots.…continue reading…
Leanne Kelsall discovers all-day dining at its best in the recently refurbished 108 Brasserie in Marylebone. According to the web, a ‘brasserie’ (French for ‘brewery’) serves one simple menu, seven days a…continue reading…
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