With only 1 in 10,000 casks able to make it to Johnnie Walker’s Blue Label, Ong Chin Huat grabs the opportunity to savour and sip this exceptional Scottish Whisky. Inspired by Alexander…continue reading…
Wines, Spirits & Beverages
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Brown’s Hotel Introduces Exclusive Masterclass with Cocktail Maestro Salvatore Calabrese. In celebration of the Negroni’s 100-year anniversary, Brown’s Hotel is offering a private masterclass where the secrets of the perfect Negroni will…continue reading…
The Benromach Distillery Company Ltd has announced the release of two Heritage expressions, Benromach Heritage 1977, an exclusive 41-year-old single cask vintage (49.6% abv) and Benromach Heritage 1972, a rare 46-year-old single…continue reading…
This Thursday sees the return of one of the UK’s most-loved craft beer festivals, with world-class DJs and plenty in it for foodies – and tickets are still available. From 21 –…continue reading…
The celebrity owners of the South of France-based vineyard, Château Miraval announce the release date of their new rosé: ‘STUDIO by Miraval’. They may no longer be a couple, but ‘Brangelina’ are…continue reading…
Louis XIII, the high-end cognac produced by Rémy Martin in France, has added a 35cl limited edition crystal decanter to its Black Pearl Collection. The 1,498 individually-numbered Louis XIII Black Pearl AHD…continue reading…
Scottish menswear designer Kestin Hare has teamed up with unconventional Speyside distillery BenRiach in a partnership which will celebrate the creative approaches to design and whisky distilling. To mark the collaboration, Kestin…continue reading…
Looking for an explosion of flavours on your palate to complement your meal? Ong Chin Huat gets a taste of Mortlach’s new range of whiskies and finds out why fried rice will…continue reading…
Tomatin, the award-winning Highland distillery near Inverness in Scotland, has unveiled its 50-Year-Old whisky which was distilled back in November 1967. Following 50 years of maturation, the deep-honey coloured expression has been…continue reading…
Ong Chin Huat gets the first taste of “The Louis XIII Experience” – a menu pairing between the King of Cognac and exquisite Chinese cuisine at Yun House in the Four Seasons…continue reading…
We are big fans of Old Pulteney here at Luxurious Magazine, and in the run-up to the festive season, they have launched their new range of Maritime Malt whiskies. Made on Scotland’s…continue reading…
The ‘King of Whisky’, Royal Salute, has unveiled a new limited edition festive Gift Pack for this year’s festive season. The Royal Salute 21 Year Old Masquerade Ball Festive Gift Pack is…continue reading…
The festive season is the perfect opportunity to sample new wines and Champagnes. We’ve chosen a selection of 6 superb French wines that will provide the perfect aperitifs, and main course accompaniments,…continue reading…
Luxurious Magazine tasted history when Jeremy Webb visited Lindores Abbey, one of Scotland’s newest distilleries, yet probably its oldest. I visited Scotland this week and toured around Lindores Abbey Distillery. It is…continue reading…
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